Tagen Samak bel Cozbara

Name: Tagen Samak bel Cozbara
Yield: serves 4
Ingredients: 1 1/2 pounds fish—fillets or steaks; 3 tablespoons vegetable oil; Salt and pepper; 6 or 7 cloves garlic, crushed; 1–2 teaspoons ground coriander; 1 1/2 pounds tomatoes, peeled and chopped; 1–2 teaspoons sugar

December 9, 2011

A favorite Egyptian flavoring is a mix of fried garlic and coriander. This dish is a specialty of Alexandria, where it is usually baked in a clay dish called a tagen (it is deeper than Moroccan tagines and with straight sides). You can make it with any white fish—steaks or fillets. Serve it with plain rice (page 338) or rice with vermicelli (page 340).

Recipe notes

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