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Epicurious

Tagliatelle with Fresh Corn Pesto

4.3

(106)

Image may contain Food Pasta Dish and Meal
Photo by Nigel Cox

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness that's reminiscent of carbonara.

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