Skip to main content

Tamer Hindi (Tamarind Drink)

A glass pitcher and two glasses filled with tamer hindi a sweet and sour tamarind beverage.
Photo by Marlene Matar

This refreshing sweet and sour beverage—made with tamarind, water, and sugar—is popular during the month of Ramadan. The semi-dried tamarind paste used for tamer hindi can be purchased online or at Middle Eastern grocery stores.

Cook's Note:

After step 3, the sour juice can be used as a substitute for lemon juice in some recipes.

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.