Tandoori Chicken Kebabs

Name: Tandoori Chicken Kebabs
Yield: serves 4
Ingredients: 2 tablespoons fresh lime juice; 4 garlic cloves; 1 piece fresh ginger (2 inches), peeled and chopped; 2 jalapeño chiles, chopped (ribs and seeds removed for less heat if desired); 1 cup plain yogurt; 8 boneless, skinless chicken thighs (about 2 pounds total); Vegetable oil, for grill; Peach Chutney, for serving (optional; recipe follows)

December 22, 2011

FLAVOR BOOSTER A ginger-and-lime yogurt marinade spiked with chopped jalapeños adds tang and a little heat to skinless chicken thighs. Peach chutney makes a tart-sweet, low-fat accompaniment. If using wooden skewers, soak them in water for thirty minutes before grilling.

Recipe notes

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