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Epicurious

Tangelo Crème Brûlée

2.8

(5)

Tangelos are a cross between tangerines and grapefruits. This dessert could be made with tangerines in place of the tangelos.

We find using turbinado sugar (purified raw sugar) instead of granulated sugar on top of the custards results in a more evenly caramelized crust that shatters at the tap of a spoon.

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