Also nice with crudités and grilled chicken.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Fluffier, fresher, and fancier than anything from a tub or can.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.