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Epicurious

Taquitos

This is an amazing finger food, best set up using a simple assembly line of two or even three people. (You can also roll all the taquitos ahead of time and fry them immediately before serving; if you do this, and have cooperative friends, it’s almost as easy to make forty or even eighty taquitos as it is to make twenty.) Best served immediately from the skillet, they can also be made ahead and reheated in the oven. Serve with sour cream, any salsa (pages 610–612), Guacamole (page 22), or a combination.

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