Taratorlu Kereviz

Name: Taratorlu Kereviz
Yield: serves 6
Ingredients: 1 large celeriac; 3 large carrots; Salt; 1 cup hazelnuts, coarsely ground; 2 cloves garlic, crushed; 4 tablespoons extra-virgin olive oil; 3 tablespoons wine vinegar; 1 cup plain whole-milk yogurt; Salt; Pinch of ground chili pepper (optional)

December 9, 2011

In Turkey all kinds of vegetables, including cauliflower and green beans, are dressed with a nut sauce called tarator. Here celeriac and carrots make a good combination of flavor and color, and yogurt is a refreshing addition to the sauce.

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