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Epicurious

Tarragon Crab Salad

3.5

(6)

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Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Cooks' note:

The egg yolk in this recipe is not cooked.

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