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Epicurious

Tarta de Almendras

An ironic creation, in that it is usually said to originate in Santiago de Compostela, the capital of Galicia, in northwestern Spain—where almonds do not grow. Nevertheless, it’s a wonderful, not-too-sweet dessert, most definitely for grown-ups. I like this in a spring-form pan, but it can be made in two layers if you prefer.

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