Tarte Tatin

Name: Tarte Tatin
Yield: 8 servings
Ingredients: 9 to 10 ounces Tart and Pie Dough (page 174) or puff pastry; 3 to 4 pounds apples (Granny Smith, Golden Delicious, or another variety that holds its shape when cooked); 2 tablespoons butter; 6 tablespoons sugar

December 20, 2011

This is one of the most delicious tarts there is. The apples caramelize on the bottom of the pan, the pastry bakes crisp and brown on top of the fruit, and the whole tart is flipped upside down, revealing the dark caramel-drenched apples.

Recipe notes

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