Name: Tekka Don No Poke
Yield: 4 servings
Ingredients: 1/4 cup Japanese soy sauce; 1 tablespoon plus 1 teaspoon mirin (sweet rice wine); 2 teaspoons toasted sesame oil; 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand; 1 teaspoon granulated sugar; 1 pound sushi-grade tuna, cut into 1/2-inch cubes; 1/2 medium Hass avocado, peeled, pitted, cut into 1/2-inch pieces; 6 cups cooked short-grain white rice or cooked, vinegared short-grain white rice, warm; 1 nori seaweed sheet; 1/4 cup thinly sliced fresh shiso leaves (also called Japanese mint and perilla) or scallion greens; 1 teaspoon toasted sesame seeds

Image may contain Plant Food Produce Vegetable Bowl Meal and Dish

Photo by Evan Sung

This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.

Recipe notes

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