Tempeh Fries with Horseradish or Wasabi-Dill Mayonnaise

Name: Tempeh Fries with Horseradish or Wasabi-Dill Mayonnaise
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons reduced-sodium soy sauce; One 8-ounce package tempeh, any variety; 1/4 cup vegan mayonnaise; 2 tablespoons rice milk; 1 tablespoon prepared horseradish or 1 teaspoon wasabi, or to taste; 2 to 3 teaspoons lemon or lime juice; 1/4 cup minced fresh dill

January 24, 2012

If your meal needs just a little extra something in the protein department, but not necessarily a filling main dish, this is a nice choice. It also works well as an appetizer. These fries can be a bit addictive, so you may want to double the recipe if serving hungry tempeh fans.

Recipe notes

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