Tender Spinach and Crisp Shallots

Name: Tender Spinach and Crisp Shallots
Yield: makes 4 servings
Ingredients: 1/2 cup or more neutral oil, like grapeseed or corn; 5 large shallots (1/2 pound or more), thinly sliced; Salt and freshly ground black pepper; 1 pound spinach

December 20, 2011

There are a number of ways to make simple dishes of greens more appealing. Among my favorites is to prepare a topping of crisp-fried shallots. By themselves, these are irresistible; when combined with tender greens they create an alluring contrast in flavor and texture. Furthermore, the oil in which the shallots have been fried is a great addition to the greens and, in the days following, to many other dishes.

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