Tepsi Boregi

Name: Tepsi Boregi
Yield: serves 6-8
Ingredients: 7 ounces feta cheese; 7 ounces cottage or farmer’s cheese; 1/2–3/4 cup finely chopped dill; 1/2 cup (1 stick) butter, melted; 2 1/4 cups milk, warmed; 4 eggs, lightly beaten; 6 sheets fillo pastry; 7 ounces Turkish kasseri cheese or mature cheddar, grated

December 9, 2011

This wonderful creamy Turkish pie is something between a savory flan and a cheese lasagna. The fillo turns into a soft, thin pasta, so don’t expect it to be crisp and papery. It sounds complicated but it is quite easy, and you will be delighted by the lightness and the variety of flavors and textures.

Recipe notes

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