Tequila and Lime Baked PineappleRomulo Yanes
Cooks' note:
• Pineapple can be baked 3 hours ahead. Reheat, covered with wax paper, in a 350°F oven until heated through, 15 to 20 minutes.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.