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Epicurious

Tequila-Glazed Chicken with Jalapeño

4.6

(63)

Image may contain Food Animal and Bird
Photo by Con Poulos

Why you'll make it: Because it's that one easy, really delicious recipe for barbecued chicken that every cook needs. Grilling bone-in chicken takes a bit more time than boneless, but the flavor payoff is worth it. Stay close to the grill and flip the pieces every six to eight minutes. Rub spices on the chicken at least six hours ahead.

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