Teriyaki Tofu with Vegetables

Name: Teriyaki Tofu with Vegetables
Yield: serves 4
Ingredients: 1 (8-ounce) package baked tofu, any flavor; 1/2 cup teriyaki sauce; 1 small head bok choy; 2 stalks celery; 1 carrot; 1 small onion; 2 cloves garlic; Cooking spray; 1 (8-ounce) can sliced water chestnuts; 1 tablespoon cornstarch; 2 cups cooked white rice (see page 6)

December 14, 2011

I love teriyaki sauce. For me, anything can be made better with teriyaki sauce, which is why I was totally in favor of the tofu in this recipe, much to my sister’s surprise. The tofu soaks up a light teriyaki flavor, but not so much that it becomes overly teriyaki-y. I made that up, but it should be a word.

Recipe notes

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