Texas Steak (Sirloin, Strip, or Filet) —A Twice a Year Cookout Delight.

Name: Texas Steak (Sirloin, Strip, or Filet) —A Twice a Year Cookout Delight.
Yield: serves 6 to 8
Ingredients: 3/4 teaspoon garlic powder; 1/2 teaspoon plus 1/8 teaspoon Lawry’s or other seasoned salt; 1/2 teaspoon onion salt; 3/4 teaspoon ground black pepper; One 5-pound sirloin steak (approximately 3 1/2 inches thick); 1 tablespoon lemon juice; 1 teaspoon apple cider vinegar; 1 stick butter

January 24, 2012

Cooks' Note

This dish is designed for the grill and tastes best cooked over a mesquite fire. But if you’re rained out and have to broil indoors, this steak will still taste good.

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