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Thai Grilled Chicken Wings

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Thai Grilled Chicken WingsAustin Bush

The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.

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This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
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This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
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A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.