Thai-Style Beef with NoodlesRomulo Yanes
Don't be intimidated. This is actually just a Southeast Asian twist on beef-noodle soup: steak, fragrant broth, and eminently slurpable noodles.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.