The Deen Family’s Pimiento Mac and Cheese

Name: The Deen Family’s Pimiento Mac and Cheese
Yield: serves 6 to 8
Ingredients: One 8-ounce package cream cheese, at room temperature; 4 cups grated cheddar cheese (1 pound); 2 cups grated Monterey Jack cheese (8 ounces); 1 cup mayonnaise; 6 tablespoons chopped pimiento; 2 teaspoons grated onion; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; Freshly ground black pepper to taste; 1 pound macaroni, cooked and drained

December 9, 2011

Bobby may just make the best pimiento cheese there is. This version is a combo of Bobby’s recipe and the classic Lady & Sons’ version. We like to use pimiento cheese everywhere, not just as a dip. Leftovers sometimes find their way onto a burger, and every once in a while, we’ll make a batch just for this souped-up mac and cheese, which we often serve with a nice cup of hot tomato soup.

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