The Greenest Tahini Sauce

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This side dish is flavorful enough to also serve as a main course.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.