The “ Pile High” Frittata

Name: The “ Pile High” Frittata
Yield: makes 6 to 8 servings
Ingredients: 3 tablespoons unsalted butter, plus more for pan; 3 tablespoons canola oil; 4 cups frozen shredded hash brown potatoes; 1 medium onion, thinly sliced; 1/2 cup chopped green bell pepper; 1 cup sliced green onions; 1/8 teaspoon cayenne; 2 teaspoons seasoning salt; Freshly ground black pepper; 1 pound cooked ham, cubed; 12 large eggs; 1/4 cup heavy cream; Pinch of Italian seasoning; 8 ounces sharp Cheddar cheese, grated (2 cups)

December 9, 2011

Ever had a Denver omelet? If not, you are missing out on a real treat. A Denver omelet (sometimes also referred to as a western omelet) is a tasty egg concoction typically prepared with Cheddar cheese, diced ham, onions, green bell peppers, and sometimes scattered hash browns. Its origins remain as scattered as the hash browns, but our best guess is that it probably originated one morning out on the range, cooked up by some hungry cowboys trying to fill their bellies. Inspired by their tasty creation, this recipe is the Queens’ Casserole version of the popular dish. Pile your diced ham, green bell peppers, onions, cheese, and hash browns a mile high and watch it bake to a beautiful golden brown. We added a kick of cayenne pepper to spice it up a bit.

Recipe notes

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