The Seven Species

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.