Thin Pear Tart

Name: Thin Pear Tart
Yield: serves 8
Ingredients: 2 ounces cream cheese; 4 tablespoons unsalted butter, room temperature; 1/2 cup all-purpose flour, plus more for dusting; 1/2 cup plus 1 tablespoon plus 1 1/2 teaspoons sugar; 1/8 teaspoon salt; 2 tablespoons fresh lemon juice; 2 tablespoons pear brandy (or regular brandy); 1 ripe, firm Bosc or Red Bartlett pear; 1/8 teaspoon ground cinnamon

January 24, 2012

Here’s a great weeknight dessert option—no rolling pin required. The cream cheese dough comes together quite easily, and is simply patted into a thin round. A single pear is thinly sliced, then tossed in a bowl with pear brandy, sugar, and lemon juice. The mixture is then fanned out over the dough before baking. Whipped cream makes a nice accompaniment, as does a snifter of pear brandy, naturally.

Recipe notes

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