Thin Rice Noodles with Brussels Sprouts

Name: Thin Rice Noodles with Brussels Sprouts
Yield: serves 4
Ingredients: 6 ounces dried rice sticks; 8 ounces Brussels sprouts; 2 tablespoons olive or canola oil; 1/2 teaspoon any raw white rice; 1/2 teaspoon whole brown mustard seeds; 4 dried hot red chilies; 10–15 fresh curry leaves or 5 fresh basil leaves; 1 teaspoon salt

December 9, 2011

This South Indian–style dish may also be made with shredded cabbage. Dried rice sticks are sold by East Asian grocers. You will notice that a little raw rice is used here as a seasoning. It provides a nutty texture. Serve with a lamb or beef curry or grilled meats.

Recipe notes

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