Three-bean Salad

Name: Three-bean Salad
Yield: Makes 6 servings
Ingredients: 1 1/2 cups (8 ounces) frozen shelled edamame; 1/4 cup olive oil; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can black-eyed peas, drained and rinsed; 1/2 cup chopped red onion; 2 cups thinly sliced celery; 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro leaves; 1 teaspoon finely chopped garlic; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

November 7, 2012

Good looking and versatile, this colorful salad features a winning trio of beans—edamame, black-eyed peas, and black beans—bathed in a citrus- and spice-infused dressing that’s all kinds of satisfying. Vary the taste effect by adding crumbled feta or tossing in some garbanzo beans.

Recipe notes

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