Three-Berry Pie with Vanilla Cream

Name: Three-Berry Pie with Vanilla Cream
Yield: Makes 8 servings
Ingredients: 1 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons quick-cooking tapioca; 1/4 teaspoon salt; 3 cups fresh blackberries (3/4 to 1 pound); 2 cups fresh raspberries (1/2 to 3/4 pound); 2 cups fresh blueberries (1/2 to 3/4 pound); Pastry Dough (recipe follows); 1 large egg, lightly beaten; 1 tablespoon sanding or granulated sugar; Vanilla Cream (recipe follows)

November 7, 2012

Take full advantage of summer’s bounty with this luscious pie that needs only 40 minutes of active prep time. Choose the ripest seasonal berries from the farmers’ market to create the gooey filling—the tartness of blackberries will perfectly mix with the sweetness of sugar and tapioca.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.