Three-Cheese Grits

Name: Three-Cheese Grits
Yield: makes 6 to 8 servings
Ingredients: 4 cups water; 2 cups milk; 1 1/2 cups grits (not instant); 6 tablespoons (3/4 stick) unsalted butter, melted; 2/3 cup (2 ounces) grated Parmigiano-Reggiano cheese; 3/4 cup (3 ounces) grated Gruyère or Swiss cheese; 3/4 cup (3 ounces) grated sharp Cheddar cheese; 1/3 cup Sriracha, plus more for garnish; Salt and freshly ground black pepper; Chopped fresh flat-leaf parsley, for garnish

December 9, 2011

Grits are a true thing of beauty when properly cooked. Unfortunately, instant grits can never come close. If you’re really pressed for time, wait for a pleasant Sunday morning when you can afford those few extra minutes. Your patience will be rewarded.

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