3-Ingredient Japanese Cheesecake
4.4
(25)
Photo by Chelsea Kyle, food styling by Katherine Sacks
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
This easy cheesecake recipe is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make.
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