Name: Three-Onion Stuffing
Yield: Makes about 14 cups
Ingredients: 7 cups 1/2-inch pieces firm white sandwich bread (about 12 slices); 1 1/4 pounds leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups); 3 medium red onions, cut into 1-inch pieces (about 5 1/2 cups); 12 large shallots (about 1/2 pound), cut lengthwise into sixths; 3 large celery ribs, chopped (about 1 1/4 cups); 3 tablespoons minced garlic (about 10 small cloves); 2 tablespoons chopped fresh thyme leaves; 1 tablespoon chopped fresh sage leaves; 1 cup fresh flat-leafed parsley leaves, washed well, spun dry, and chopped; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 1 cup turkey giblet stock or chicken broth

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Three-Onion Stuffing

Recipe notes

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