Three-Pepper Pizza with Goat Cheese

Name: Three-Pepper Pizza with Goat Cheese
Ingredients: All-purpose flour; 1 (6-ounce) ball No-Knead Pizza Dough (page 104) or No-Knead Pizza Dough with Spelt (page 105); 1/4 cup Red Pepper Chutney (page 17); 2 ounces soft goat cheese, cut into small pieces; 5 or 6 pieces Pickled Anchos (page 20); 1/4 cup loosely packed baby arugula leaves, stacked, rolled, and cut into strips; Extra-virgin olive oil, for drizzling

December 14, 2011

This is a pie that you can put together in a flash, because it depends on the idea that you’ve got some great condiments and accompaniments already made and just waiting for such a use as this. Like all my favorite pizzas, it depends on relatively spare but high-quality toppings.

Recipe notes

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