Tiramisù Pie

Name: Tiramisù Pie
Yield: Makes one 9-inch pie, 6 to 8 slices (level: moderate)
Ingredients: 1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6); 3 cups brewed strong coffee or espresso; 10 large egg yolks; 10 tablespoons sugar; 1 pound mascarpone cheese; Kahlúa to taste; 2 cups heavy cream; 24 ladyfingers; cups Whipped Cream (page 193); Cocoa powder

January 24, 2012

For as long as I can remember, tiramisù has been my favorite non-pie dessert. This pie has all the rich elegance and sophistication of the beloved Italian treat, plus a flaky pastry piecrust to add yet another element to this layered dessert.

Recipe notes

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