Cooks' note:
1 stick (1/2 cup) of butter will yield 5 to 6 tablespoons of clarified butter.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fluffier, fresher, and fancier than anything from a tub or can.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.