These ice cream sandwiches are made with baked puff pastry squares instead of cookies. Make them at least an hour ahead so the ice cream has time to firm up.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
These cookies are gently sweetened and perfect with a cup of tea.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.