Name: Toasted Barley and Asparagus "risotto"
Yield: Makes 4 servings
Ingredients: 12 ounces asparagus, trimmed, cut into 3/4-inch pieces; 2 cups pearl barley; 3 tablespoons butter; 1 cup finely chopped onion; 3 large garlic cloves, finely chopped; 8 1/2 cups (about) canned vegetable broth; 2 cups drained canned diced tomatoes in juice; 1/2 cup freshly grated Parmesan cheese; 1/2 cup chopped arugula or 3 tablespoons chopped fresh parsley; 2 teaspoons grated lemon peel

Image may contain Plant Food Meal Produce Dish Vegetable and Bean

Toasted Barley and Asparagus "risotto"Brian Leatart

Risotto, by definition, is made with rice. But other grains—like the barley in this main-course recipe—can be prepared in the same style with equally terrific results. Toasting the barley enhances its nutty flavor and keeps it from getting soft and mushy.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.