Toasted Breakfast Burritos
Photo by I Can't Believe It's Not Butter!®
I Can’t Believe It’s Not Butter!® is the secret to golden brown tortillas
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.