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Epicurious

Toasted Chile de Árbol and Tomatillo Salsa

4.4

(2)

Image may contain Bowl Dish Food Meal Gravy Curry Plant and Produce
Photo by Peden + Munk

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles—and even scraping out the ribs, the hottest part.

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