Photo by Peden & Munk
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.