Toasted Prosciutto, Cheddar, and Apple Sandwich

Name: Toasted Prosciutto, Cheddar, and Apple Sandwich
Yield: makes 4 sandwiches
Ingredients: 8 teaspoons whole-grain mustard; 4 teaspoons honey; 8 ounces aged Cheddar, cut into 8 thin slices; 8 slices hearty artisanal white bread; 4 thin slices prosciutto (about 2 ounces); 1/2 Fuji apple or other sweet apple, cut into 8 thin slices; Freshly ground black pepper (optional)

December 22, 2011

CHEDDAR CHEESE AND APPLES are a classic American pairing, and a little prosciutto elevates a simple grilled cheese sandwich to a satisfying midday meal. In this sandwich we use nitrate-free prosciutto, which is available in most specialty stores.

Recipe notes

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