Tofu and Squash Kebabs with Cilantro Sauce

Name: Tofu and Squash Kebabs with Cilantro Sauce
Yield: serves 4
Ingredients: 2 cups fresh cilantro leaves; 1/4 cup plus 1 tablespoon vegetable oil, such as safflower, plus more for grill; 1/2 jalapeño chile, chopped (ribs and seeds removed for less heat, if desired); 1 teaspoon grated peeled fresh ginger; 2 tablespoons fresh lime juice; 3 scallions, trimmed, white and green parts separated and cut into 1-inch lengths; Coarse salt and ground pepper; 1 package (14 ounces) extra-firm tofu, pressed (see below) and cut into 12 pieces; 2 summer squash, halved lengthwise and cut into 1-inch pieces

December 22, 2011

GOOD TO KNOW When pressed to remove excess moisture, extra-firm tofu does a better job of soaking up marinades and holding its shape as it cooks, especially on the grill. If using wooden skewers, soak them in water for thirty minutes before grilling.

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