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Epicurious

Tofu and Summer Vegetable Curry

2.5

(5)

A sautoir filled with a saucy mix of tofu cubes green beans eggplant and summer squash.
Photo by Chelsie Craig, Food Styling by Michelle Gatton

This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change that lineup depending on your haul. You can eat the curry as is, or ladle it over cooked noodles or rice to add some heft.

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