Tomato and Cauliflower Curry

Name: Tomato and Cauliflower Curry
Cook time: 10 minutes
Total time: 40 minutes
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon fennel seed; 3 tablespoons ghee or neutral vegetable oil; 1 large yellow onion, trimmed, peeled and diced; 3/4 teaspoon sea salt, divided; 4 cloves garlic, smashed and peeled; 2-inch section ginger, peeled and minced; 1-2 green chilies, seeded and sliced; 1 teaspoon ground tumeric; 1/4 teaspoon ground cayenne pepper; 3 medium potatoes, scrubbed and cut into a 1/2-inch dice; 28 ounce can of Hunt's Diced Tomatoes; 1 medium head cauliflower, cored and cut into 3/4-inch florets; 2 tablespoons cilantro leaves, minced; 1 freshly grated nutmeg

October 29, 2015

Image may contain Plant Food Produce Vegetable Weapon Knife Blade and Weaponry

This flavorful tomato and cauliflower curry recipe is made with freshly ground spices, fresh chilies and ginger, and Hunt's® canned tomatoes. Created by Elizabeth Stark of Brooklyn Supper.

Cooks' Note

Sponsored by Hunt’s® Tomatoes, Created by Elizabeth Stark of Brooklyn Supper

Recipe notes

See Related Recipes and Cooking Tips

Why You Should Be Cooking With Canned Tomatoes
Hunt's® Diced Tomatoes are peeled with FlashSteam®, chopped (so you don't have to), and packed in their own juice—all within hours of picking. Check out these blogger-created recipes that take a fresh look at canned tomatoes using Hunt's 100% Natural Tomatoes. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes

Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)

A festive eggplant dish great for gatherings.

Adai (Quick Lentil Dosas)

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Sizzling Mushroom and Tofu Sisig

For the full effect, enjoy over a bed of rice with a pint of cold beer.

Nihari (Spiced Beef Stew)

This one-pot South Asian dish is simple and celebratory.

Surprisingly Satisfying Cauliflower Chowder

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Spiced Chickpea and Spinach Pockets

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Recipe notes

Why You Should Be Cooking With Canned Tomatoes