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Epicurious

Tomato-and-Cheese Cobbler

4.3

(31)

photo of tomato cobbler
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling. Try not to skip this step: It ensures that this savory summertime cobbler will be super flavorful and not too runny.

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