This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
This side dish is flavorful enough to also serve as a main course.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.