Tomato and Mozzarella Salad with Balsamic Vinegar and Basil

Name: Tomato and Mozzarella Salad with Balsamic Vinegar and Basil
Yield: serves 4
Ingredients: 1 pound medium vine-ripened tomatoes, cut into chunks; 2 cups cubed mozzarella (8 ounces); 3 tablespoons chopped fresh basil; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper to taste

December 9, 2011

Who doesn’t love this combo? You can pay twenty bucks to eat it all nicely stacked up at a five-star restaurant, or you can make it at home for a lot less, and it’ll be just as good. Try it with any Italian-accented dish, like Braised Chicken with Peppers and Mushrooms (page 129) or Creamy, Spicy Sausage Pasta (page 105).

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