Tomato, Basil, Avocado and Feta Stacks

Name: Tomato, Basil, Avocado and Feta Stacks
Yield: 4 servings
Ingredients: 2 avocados; Salt and freshly cracked pepper to taste; 2 red heirloom tomatoes, thinly sliced; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 4 ounces feta cheese; 1 cup fresh basil leaves

By Marina Delio

August 7, 2017

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Photo by Marina Delio

This simple, healthy dish is a showstopper—it's a big colorful stack of summer flavors.

Recipe notes

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