Tomato-Basil Pasta

Name: Tomato-Basil Pasta
Yield: serves 4
Ingredients: 1 pound uncooked pasta; 2 cloves garlic; 1 pound tomatoes (about 5 tomatoes); 1 (2/3-ounce) package fresh basil; 8 ounces fresh mozzarella cheese (or 2 cups shredded); 2 tablespoons olive oil; Salt and pepper

December 9, 2011

Here is another super simple dish that can be made in the time it takes to cook the pasta. You can use any type of pasta in this dish so feel free to swing out. I’ve used all different shapes, but my favorite was the pasta shaped like the state of Texas. It was so weird I had to buy it.

Recipe notes

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