Tomato Basil Tartlets

Name: Tomato Basil Tartlets
Yield: 4 to 6 servings
Ingredients: 1 (10 x 9-inch) sheet frozen puff pastry, thawed; All-purpose flour, for sprinkling; 1/3 cup store-bought black-olive tapenade; 1 cup (2 ounces) grated Fontina cheese; 8 cherry tomatoes, quartered; 6 fresh basil leaves, chopped; Fleur de sel or other coarse sea salt (optional); A 2 1/4-inch-round cookie cutter

December 20, 2011

When it comes to cocktail food, I like one-biters and I like things that are dainty and beautiful. These pretty little tarts fit that bill and more. They taste as fantastic as they look. I prefer to use black-olive tapenade because of its richness, but you can certainly try green-olive, which is tangier.

Recipe notes

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